A Vegan Thanksgiving

November 27, 2009 at 2:07 am (cruelty-free, food, Uncategorized, vegan, vegan desserts, vegan meals) (, , , , , , , , )

When you’re vegan, answering questions like, “Well what DO you eat?” and “How do you get your protein?” become second nature. I don’t even blink or hesitate anymore. My answers read like soundbites. Not because I’m being a smartass (in this particular case anyway), but just because I’ve answered these questions hundreds and hundreds of times over the years.

My nonvegan friends and family always seem especially concerned for my taste buds this time of year. The regular ole everyday questions are replaced with ones more seasonally appropriate, such as “If you don’t eat turkey, what do you do on Thanksgiving?”

Well here, my curious friends, is the precise meal upon which I stuffed my face today:

  • Many people who’ve never even seen a Tofurkey assume it tastes like shit. Well kids, we all know what assuming does, now don’t we? I assure you, Tofurkey is absolutely dee-lish! I crave it so badly sometimes that I have to go buy one and make a feast for no reason at all. It’s just that damn good!

tofurkey, tofurkey, tofurkey!

  • And we crazy vegans enjoy all the same yummy sides as the rest of you, just minus the insurmountable fat, calories and animal suffering. Here’s my plate full of faves: tofurkey and stuffing with mushroom gravy, mac ‘n “cheese,” baked corn and extra-yummy cranberry-filled dumplings. 

The whole spankin' plate of vegan goodness.

  • And if you know me, you know my obsession for anything and everything sweet…and chocolatey. I make one hell of a non-dairy chocolate cheesecake, but this time I got all wild and crazy and strayed from the recipe. With my ridiculous lack of food prep skills, any improv on my part is quite risky behavior. But I decided to live dangerously today. I made my very first chocolate/raspberry cheesecake. And the result, you ask? I know you’re dying of anticipation. Well, my lovelies, it was pretty much heaven. The pic definitely doesn’t do it justice…

One cheesecake. Two people. And nearly half of it's gone.

Thanks to a lovely friend’s recipe for pumpkin/cranberry cheesecake, I also gave that a shot. To my utter surprise, I was hittin’ 2 for 2 today and this one turned out oh-so-yummy, as well. But as with the choc/rasp cheesecake, appearance is certainly not my forte. If it’s edible, I’m happy. Screw what it looks like. I gave up on trying to capture a usable image for the pumpkin cheesecake so you’ll just have to take my word for it. It didn’t look great, but was truly scrumptious. Thanks, Sarah! ❤

Happy Tofurkey Day!

or

Happy ThanksVegan!

Whichever you darlings prefer. 🙂

xxoo
v

**If anyone would like any of the recipes, just let me know. I’ll be happy to share.**

Advertisements

1 Comment

  1. Happy National French Toast Day…Vegan Style « lil miss vegan's blog said,

    […] vegan French toast) When you think of November holidays, Veteran’s Day, Election Day and Thanksgiving most readily come to mind. But as a huuuge fan of breakfast foods, I was down right giddy to […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: